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Limetten-Minz-Limo 🧊🌿🍋🟩
🍸 ZUTATEN FÜR 4 GLÄSER 3 Limetten 10 g Minzblätter 4 EL Erythrit 500 ml Wasser 🔪 ZUBEREITUNG 2 Limetten in grobe Stücke schneiden. Zusammen mit der Hälfte der Minzblätter, Erythrit und Wasser 10-15 Sekunden mixen. Nicht länger, sonst gehen zu viele Bitterstoffe der Limettenschale in die Flüssigkeit über. In große Eiswürfelformen füllen. Die übrige Limette dünne Scheiben schneiden. Limettenscheiben und die restlichen Minzblätter als Deko mit in die Eiswürfelform geben und einfrieren. Zum Servieren in je zwei Eiswürfel in ein Glas geben und mit kaltem Sprudelwasser übergießen.
0:13
Red Velvet Cheesecake Brownies
If brownies are your love language, be prepared to fall head over heels. Like, how could you not become absolutely infatuated with these red velvet cheesecake brownies AKA fudgy red velvet brownies with a thick ribbon of luscious cheesecake?! J’ADORE. 1/2 cup Countryside Creamery Unsalted Butter, melted 1 cup Baker’s Corner Granulated Sugar 2 eggs 1 1/2 teaspoons red food coloring 2 teaspoons Stonemill Pure Vanilla Extract 1/2 teaspoon salt 3/4 cup Baker’s Corner All Purpose Flour 3 Tablespoons Baker’s Corner Baking Cocoa FOR THE CREAM CHEESE SWIRL 8 ounces Happy Farms Cream Cheese, room temperature 1 egg, room temperature 1/3 cup Baker’s Corner Granulated Sugar
Sarah Fennel | Broma Bakery
0:53
Easy Fish Tacos
Tasty
0:27
olympic village double chocolate muffins | fall baking recipes
these double chocolate muffins inspired by the viral olympic village chocolate muffins sre soft, moist, filled with a chocolate ganache, and aboslutely irresistible for a chilly fall morning breakfast!
Bright Moment Co. I Seasonal Recipes
0:17
Banana Chocolate Chips Muffins
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0:34
CREDITS TO:@_byneri VIA INSTAGRAM
Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.
