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The perfect dish for a midweek meal. 👌🏼 I’ll tell you why this pasta is the perfect dish to make, it’s so tasty, it’s full of goodness and you can make it in under 15 mins! Tuna pasta has always been one of my favourite pastas pack it with veggies and loads of pepper and mayo and it’s done! I always make loads at a time so I can have it for lunch and it is even better when it’s cold! I used to eat this all the time when I was younger and when I couldn’t be bothered to cook 😂 Honestly who d...
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Crispy Honey Butter Fried Chicken! 🍗🍯🧈 Ingredients Chicken breast or thigh 400grams ( 0.88lb ) Cornstarch 1 cup Egg 1 White pepper ¼ tsp Soy sauce 1 tbsp Neutral oil for frying Toasted sesame seeds 1 tbsp Spring onions ( green onions ) For Honey Butter Sauce Garlic 2-3 cloves Honey 4 tbsp Butter 4 tbsp Brown sugar 1 tbsp Soy sauce 2 tbsp Sesame oil 1 tbsp Cornstarch slurry ( Mix ½ tsp cornstarch with 2 tbsp water ) Crushed chillies 1 tsp ( Optional ) Cut chicken into bite-size cubes and p...
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Lighter Coleslaw ⭐️ Get Recipe: https://theplantbasedschool.com/coleslaw/ You’ll love our homemade coleslaw because it’s easy to make with a few simple vegetables, you can prep it in advance, and it’s tasty and indulgent while being light and refreshing. The yogurt in the dressing makes the recipe much lighter and healthier while keeping it incredibly creamy and fulfilling. ⭐️ Ingredients 4 cups (12 ounces) (360 grams) green cabbage thinly cut with a knife, mandoline slicer, or food proc...
