Pumpkin Mac and Cheese with Roasted Veggies
It's October, so Pumpkin Mac and Cheese with Roasted Cauliflower and Brussels Sprouts is a must for the Fall! Using pumpkin puree makes a creamy light cheese sauce, without having to add cream or too much cheese. You can make your own pumpkin puree or use organic canned pumpkin to make it faster!
Low FODMAP Vodka Pasta Sauce
This healthy version of penne alla vodka uses roasted carrots, tomatoes and fennel to create a super flavorful, creamy sauce without any added cream or thickener. It’s vegan, gluten-free, dairy-free and packed with nutrients. It’s also made to be low FODMAP | www.feedmephoebe.com