The Perfect Tuna Melt
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
We are family and friends. Our recipes are family favorites that use ingredients commonly found in your pantry. We know the importance of feeding your family a home-cooked meal and sitting down to eat together.
Crab Crescent Loaf
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Why crab scampi and not shrimp scampi? Mainly because it's what I had on hand. Keep in mind that crab is much sweeter than shrimp. You may want to add more lemon and pepper to balance out the sweetness of the crab. Either way, here you go... 1 (16 ounce) package angel hair pasta 1/2 cup butter or margarine 4 cloves garlic, minced 1/2 cup minced onion 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup lemon juice 1 1/2 pounds crab meat 1/2 cup Parmesan cheese, shredded Bring a large pot of…
Marinated Black-Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Crab Melt Loaf
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.—Louise Fauth, Foremost, Alberta