“The sauce for this moo goo gai pan recipe is so incredibly simple, but it really ties all of the flavors together nicely. Serve this moo goo gai pan with a side of rice and skip the takeout menu tonight!
several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
Every single detail you need to make the Perfect Roasted Chicken every single time! This recipe is fool-proof for making a whole chicken roasted perfectly in the oven. Quite possibly the tastiest way to enjoy chicken
Coconut Curry Chicken Side note: used mild curry powder. Had this tonight and it was really good over Jasmine/basmati rice. I think it woud be good with small cubes of potato in it also but thought it tastes good as is.