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Learn 7 Principles of HACCP for Effective Food Safety Management System
HACCP could be a self-monitoring food safety management program that helps management all aspects of business food production from effort and handling raw materials to manufacturing and distributing the finished product. The goal of HACCP is to determine pointers that facilitate food makers systematically manufacture safe food by preventing biological, chemical or physical hazards that…
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HACCP stock illustration. Illustration of food, danger - 15672148
Illustration about Concept of HACCP (Hazard Analysis of Critical Control Points) a principle widely used in manufacturing. Illustration of food, danger, establish - 15672148