The Tomboy Cake - Bon Appétit Inspired by a style of cake from California’s Miette bakeries, we frost the top and middle layers of this stunner but leave the sides naked to showcase the almond cake. Lemon cream filling and strawberry jam in the frosting.
These are one of my favorite goodies these days! A total crowd pleaser! Salted Caramel Butter Bars Ingredients: For the Crust: 1 lb. salted butter room temp 1 cup sugar cups powdered sugar 2 Tbs vanilla OR - I used Princess Cake Emulsion.