Petra Franklin

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Petra Franklin
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Green shakshuka—a baked egg dish popular in the Middle East and North Africa. Chef Julia Jaksic blends green tomatoes, birdseye chilies, garlic and cumin, then pours the smooth salsa over two jumbo eggs. The platter is served with slices of toasted challah bread, the perfect vehicle for scooping up every last bit of this rich, piquant stew.

Keith McNally protégé Dean Jankelowitz (Schiller's, Pastis, Balthazar) is behind this morning-to-evening café. The restaurant—sporting dark-green leather.