Petra Franklin

Petra Franklin

Petra Franklin
More ideas from Petra
Fish with creamy avocado tartar | Healthy seafood recipes | Nourish magazine Australia

Fish recipe with creamy avocado tartar, chilli & olives. Use trout, snapper, tuna or salmon. Browse more healthy recipes with fish at Nourish magazine Australia.

Green shakshuka—a baked egg dish popular in the Middle East and North Africa. Chef Julia Jaksic blends green tomatoes, birdseye chilies, garlic and cumin, then pours the smooth salsa over two jumbo eggs. The platter is served with slices of toasted challah bread, the perfect vehicle for scooping up every last bit of this rich, piquant stew.

Keith McNally protégé Dean Jankelowitz (Schiller's, Pastis, Balthazar) is behind this morning-to-evening café. The restaurant—sporting dark-green leather.