Peťa Illeová
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[ Individual cake "Chocolate & Praline" ] Chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate mousse with tonka beens, croquant chocolate and praline with nuts; light mousse praline. ✅ By - @niksya ✅  #ChefsOfInstagram

Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; chocolate nousse with tonka beens; croquant chocolate and praline with nuts;

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.