0:14
Crunchy Almond Seed Chocolate Cookies - NO FLOUR, NO OIL, NO REFINED SUGAR 💯
Here's what you'll need 👇🏼 SAVE the recipe and SHARE with a friend you'd like to try it with ✨ 1/2 cup raw sliced almonds 1/2 cup raw pumpkin seeds (or sunflower seeds) 1/2 cup unsweetened coconut flakes 1/4 cup honey or maple syrup 1 large egg (flax egg also works but see recipe notes) 1 teaspoon vanilla extract 1/4 teaspoon sea salt 150 grams (5 oz) dark chocolate (I used 70%, use 100% for no sugar)
1:08
Luscious Banana Chocolate Plumcake 🫶🍌🍫 So Soft, So Divine!
✨ No Oat Porridge Today: Just Luscious Banana Chocolate Plumcake 🫶🍌🍫 So Soft, So Divine! @gzfoodqood @giallozafferano" Ingredients for a 32cm mold: 180g rolled oats 375g warm milk 3 ripe bananas 3 eggs 4 tablespoons cocoa powder 1 pinch of salt 1/2 packet baking powder 50g almonds For the chocolate cream: 50ml warm cream 100g chocolate Pour the cream over the chocolate and let it melt. Mix the rolled oats with warm milk and let soak for 10 minutes. Once ready, mash 3 ripe bananas and mix them into the oat mixture. Also, add 3 eggs, cocoa powder, and baking powder. Pour everything into a 32cm plumcake mold. Top with chopped almonds and bake at 170 degrees Celsius for 40 minutes. Prepare the chocolate cream by mixing warm cream and chocolate. Once the cake is ready, pour the chocolate
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