Moist Carrot Cake with Cream Cheese Frosting Recipe
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carrot cake with white frosting and walnuts on top, cut into squares in rows
wellseasonedstudio.com

Impossibly Moist Carrot Cake with Cream Cheese Frosting - Well Seasoned Studio

4 ratings
· 2hr 5min · Vegetarian · 15 servings
When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.
wellseasonedstudio
Well Seasoned | Elevated Homemade Recipes

Ingredients

Produce
• 4 cups Carrots
Refrigerated
• 4 (200g) eggs, large
Baking & Spices
• 2 1/3 cups All-purpose flour
• 2 tsp Baking powder
• 2 tsp Baking soda
• 3/4 cup Brown sugar
• 2 tsp Cinnamon, ground
• 3 1/2 cups Confectioners' sugar
• 1 1/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 3 tsp Vanilla, pure
Oils & Vinegars
• 1 1/4 cups Vegetable oil
Nuts & Seeds
• 1 cup Walnuts
Dairy
• 1/2 cup (1 stick; 113g) unsalted butter, unsalted
• 8 oz Cream cheese

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