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Baklava Cheesecake | Baklava recipe, Cooking recipes desserts, Interesting food recipes
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Baklava Cheesecake

For the Baklava Layers: 27 (9”x14”) phyllo sheets 10 tbsp melted butter 1/4 cup granulated sugar For the Pistachio Layers: 1 1/2 cup chopped pistachio 4 tbsp melted butter 6 tbsp powdered sugar For the Cheesecake: 16oz/455g cream cheese (room temperature) 8oz/226g mascarpone (room temperature) 1/2 cup/110g heavy whipping cream 3/4 cup/150g granulated sugar 3 medium eggs 2 tbsp/21g all-purpose flour 1 tbsp/10g cornstarch For the Syrup: 3/4 cup water 3/4 cup sugar 1 small slice of lemon
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