Green Tea Shaved Ice (Ujikintoki) 宇治金時かき氷 | Easy Japanese Recipes at JustOneCookbook.com

Ujikintoki (Green Tea Shaved Ice)

Ujikintoki (Green tea shaved ice with anko, shiratama dango, green tea ice cream and matcha syrup)

Chocolate DAIFUKU (Soft Mochi Rice Cake with Fresh Cream and Chocolate):Easy recipe with food processor. provided by OYSHEE - easy recipes -

Chocolate DAIFUKU (Soft Mochi Rice Cake with Fresh Cream and Chocolate):Easy recipe with food processor. Provided by OYSHEE - easy recipes -

Fig and Lime Shave Ice with Coconut

Fig and Lime Shave Ice with Coconut

Enjoy the last days of summer with a refreshing Fig & Lime Shave Ice. Thanks for the great shot Blue Granite background.

Cherry Blossom Milk Pudding | Easy Japanese Recipes at http://JustOneCookbook.com

Cherry Blossom Milk Pudding

Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth.

Try Bingsu - Korean Shaved Ice with berries, mini mochi cake, sweetened condensed milk and misugaru (roasted grain powder). Most refreshing and cooling dessert on a hot summer day!

Try Bingsu - Korean Shaved Ice with berries, mini mochi cake, sweetened condensed milk and misugaru (roasted grain powder). Most refreshing and cooling dessert on a hot summer day!

Food Mood

Korean Milk Ice Sorbet: Injeolmi Bingsu - My Korean Kitchen

clock
6 minutes
Ingredients
∙ Serves 2
Produce
  • 2 scoop Red bean paste, sweetened
Nuts & Seeds
  • 4 tsp Almond flakes, natural
Bread & Baked Goods
  • 2 tbsp Mochi rice cakes, mini
Dairy
  • 2 tbsp Condensed milk, sweetened
  • 1 cup Milk
Other
  • 2 to 3 pieces Injeolmi (, Korean glutinous rice cakes coated with roasted soybean powder) – cut into thumbnail size pieces)
  • 4 tsp Korean multi grain powder ((misutgaru))
Korean Milk Ice Sorbet: Injeolmi Bingsu - A perfect Korean summer dessert. Loaded with delicious dessert toppings! | MyKoreanKitchen.com

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