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Plnené buchty s posýpkou • bonvivani.sk

Plnené buchty s posýpkou • bonvivani.sk

Letcho recipe-a flavorful Slovakian dish served over rice

Letcho recipe-a flavorful Slovakian dish served over rice

Húsvéti kiskakas

Húsvéti kiskakas

10 traditional Hungarian dessert recipes - please take me back to Budapest. My mouth is already watering.

A Sampling of the Best Hungarian Desserts

10 traditional Hungarian dessert recipes - please take me back to Budapest. My mouth is already watering.

cheap pancakes  2 cups water, 1.5 cups flour, bit of salt, one tablespoon of sugar, topping of your choice

cheap pancakes 2 cups water, 1.5 cups flour, bit of salt, one tablespoon of sugar, topping of your choice

Honey Slices (Medové Rezy)

Honey Slices (Medové Rezy)

Kolache are beloved Czech pastries made of yeasted dough with fruit fillings -- like apricot, cherry, prune and even poppyseed. And, in the town of Verdigre, Nebraska, where Czech roots run deep, the annual Kolach Days festival can be traced back to 1939

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Kolache are beloved Czech pastries made of yeasted dough with fruit fillings -- like apricot, cherry, prune and even poppyseed. And, in the town of Verdigre, Nebraska, where Czech roots run deep, the annual Kolach Days festival can be traced back to 1939

This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one  egg with a pinch of salt for the egg wash. Delicious.

This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one egg with a pinch of salt for the egg wash. Delicious.

No knead bread made in the dutch oven.

No knead bread made in the dutch oven.

Home made Goulash, recipe courtesy of a Slovakian friend :) It was Super YUMMMM

Home made Goulash, recipe courtesy of a Slovakian friend :) It was Super YUMMMM

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