Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce This was light and really tasty. I didn't even use half of the browned butter lime sauce so I would reduce it to Tbs. of butter for the base of the sauce.
Salmon ounce) can of pink or red salmon, drained cup of finely minced onion teaspoon of freshly cracked black pepper, or to taste 1 tablespoon fresh chopped parsley teaspoon of fresh lemon zest 15 crackers, crushed fine 1
South Your Mouth: Salmon Patties-Made these tonight before Christmas Eve service. Didn't have any Old Bay spice so I used a "soul food spice." I don't fry any more so I baked these on a cookie sheet sprayed with Pam @ 375 for 25 minutes.
Creole Fried Shrimp- Nothing like some great tasting and delicious Fresh Gulf caught Fried Shrimp. Great eating with your favorite dip which most of us in South Louisiana just mix Ketchup and Tabasco Sauce together.== LOOKS & SOUNDS YUMMY !