Explore Southern Salmon Patties and more!

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce

Salmon Croquettes {Granny's Recipe}

3 eggs, beaten  3 (6 oz.) cans pink salmon, boneless and skinless (drained)  1 cup Italian seasoned bread crumbs  1/2 tsp. seasoned salt  1...

Busy Moms Recipes: Spicy Salmon Patties Salmon-great protein and Omegas! - need to figure this out without breadcrumbs

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat.  Serve over patties with Ketchup and/or Tabasco Sauce

Salmon Croquettes {Granny's Recipe}

Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce

Salmon Patties.1 (14.75 ounce) can of pink or red salmon, drained  1/3 cup of finely minced onion  1/4 teaspoon of freshly cracked black pepper, or to taste  1 tablespoon fresh chopped parsley  1/4 teaspoon of fresh lemon zest  15 crackers, crushed fine  1 large egg, beaten  1/8 cup of water  1/2 cup of canola

Salmon croquettes, to 1 large can salmon, add 2 eggs, 2 Tablespoons mayonnaise, cup Panko breadcrumbs. Mix into patties & fry in canola oil til brown.

SALMON PATTIES to DIE FOR! Recipe | Just A Pinch Recipes

CANNED SALMON PATTIES.. (The Best)

This recipe has been in my family for many years. I changed the bland original,and tweaked it a bit. Added the gr.onion, lemon juice, and dill seed. Then fried

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties ...

Salmon Patties

Deep South Dish: Salmon Patties

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite.

Salmon Patties.1 (14.75 ounce) can of pink or red salmon, drained  1/3 cup of finely minced onion  1/4 teaspoon of freshly cracked black pepper, or to taste  1 tablespoon fresh chopped parsley  1/4 teaspoon of fresh lemon zest  15 crackers, crushed fine  1 large egg, beaten  1/8 cup of water  1/2 cup of canola

Salmon ounce) can of pink or red salmon, drained cup of finely minced onion teaspoon of freshly cracked black pepper, or to taste 1 tablespoon fresh chopped parsley teaspoon of fresh lemon zest 15 crackers, crushed fine 1

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