Kale and Brussel Sprout salad. One of my favorites! If you've never tried raw brussel spouts shredded for a green base in a salad, you should. No bitter taste in raw sprouts like you sometimes get with cooked sprouts.
A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch
Parmesan Bread Pudding with Broccoli Rabe and Pancetta. Here's a delicious bread pudding recipe that's great for spring. Pancetta (Italian bacon), broccoli rabe (or broccoli for a kid-friendly version), and Parmesan cheese is a magical combination.