Polish cwikla made of beets and horseradish ~ this is a Polish Easter tradition. My mom made this and now I do for Easter. My Dad and I loved it but not so many in the family do now. But I still love it and make it! (I love this on ham or hard boiled eggs.)
Simple Roasted Beet Borscht
Simple Roasted Beet Borscht - a classic Eastern European soup made even better by roasting the beets to make them super sweet. Perfect for a chilly day.
Polish Vegetable Barley Soup Recipe, Krupnik Polski -- Polish Food Blog | Polska Foods Pierogi
Żurek - (sour rye soup with potato, sausage or an egg, sometimes served in a bread loaf. )