Sugaring: "1 cup of sugar 1 T.s. of honey 1/4 cup of water juice of a half lemon (free of pulp) In a pan, on low temperature, add water to the sugar. Mix the 2 ingredients and let them caramelize. When the mixture is in a light yellowish color, remove from heat. Add lemon juice and honey. Mix and let cool. When you can manipulate the mixture with hands, make it into a ball and work it with your fingers to make it sticky. Make sure your skin is dry before using; if not, it won't be sticky."