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Recipe from
mycakeschool.com
Coconut Cream Cake
62 ratings · Vegetarian, Gluten free
My Cake School
244k followers
Ingredients
Refrigerated
4 Egg yolks
4 Eggs, large
Canned Goods
1 cup Coconut milk
Baking & Spices
2 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Cornstarch
1 cup Powdered sugar
1 tsp Salt
2 1/2 cups Sugar
3 tsp Vanilla
Oils & Vinegars
1/4 cup Vegetable oil
Nuts & Seeds
1 cup Coconut, sweetened flaked
1 14 oz (396g) bag Coconut, Sweetened
2 1/2 tsp Coconut extract
Dairy
1 1/2 cups 348g heavy whipping cream
1 1/2 sticks Butter, unsalted
1 1/4 cups Buttermilk - if you do not have buttermilk
1 cup Whole milk