Explore Black Pigs, Vietnamese Pork, and more!

Chargrilled Hmong black pig skewers with sesame salt (thit lon nuong muoi vung) | While Luke Nguyen was lucky enough to use Vietnamese Hmong black pigs for these moreish chargrilled pork skewers, just find the best quality pork neck you can and you'll still achieve the same melt in the mouth result. This recipe is so simple yet packed with flavour that it's sure to join your barbecue repertoire.

Chargrilled Hmong black pig skewers with sesame salt (thit lon nuong muoi vung)

Chargrilled Hmong black pig skewers with sesame salt (thit lon nuong muoi vung) recipe : SBS Food

Chargrilled Hmong black pig skewers with sesame salt recipe from The Food of Vietnam by Luke Nguyen | Cooked

Chargrilled Hmong black pig skewers with sesame salt recipe from The Food of Vietnam by Luke Nguyen

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice.

Moo Ping

Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice. Also one of my favorite appetizers at our favorite Thai place.

Classic Hmong Food -- Picked Hmong Greens -- Zaub Qaub -- My mom's recipe. I love eating this as a side dish or stir-fried with any protein.

Classic Hmong Food -- Picked Hmong Greens -- Zaub Qaub -- My mom's recipe. I love eating this as a side dish or stir-fried with any protein.

cheong foon - 1 1/2 cup rice flour (red bag), 1 1/2 cup tapioca flour (blue bag), 5 cups water, 1 tbsp oil - make crepes and add anything (shrimp, ground pork/beef)...made about 22 rolls. almost 1 ladle per plate, microwave 1.5 minutes. almost 2 ladle per 11"frying pan, took longer.

cheong foon - 1 cup rice flour (red bag), 1 cup tapioca flour (blue bag), 5 cups water, 1 tbsp oil - make crepes and add anything (shrimp, ground pork/beef)

Strawberry Jalepeno BBQ ribs- sweet and spicy.- the hubs is making these for me this weekend!!

Strawberry-Jalapeno Barbecue Ribs

strawberry-jalapeno barbecue ribs - Ketchup, strawberry preserves, vinegar, and jalapeno peppers team up to make a sweet-and-fiery basting sauce for ribs.

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin)

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin) recipe : SBS Food

Pinterest
Search