Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.
This corn and potato chowder is super easy to make. Just throw all the ingredients into the crockpot and let it cook. Add your favorite vegetables, like carrots, and use vegetable broth for a vegetarian soup everyone will love.