Hot Pepper Garlic Jelly - I've been using this recipe for years. I use one pack of certo and I omit the bell pepper. I slice my hot peppers by hand instead of using a food processor. It will produce a GORGEOUS jar of jelly. Serve over cream cheese.
FREEZER JELLY Simple Pepper Jelly: 1 bell pepper (red, green, yellow or orange- your choice) 2 sweet peppers (match the color to your bell pepper) cup apple cider vinegar 2 cups granulated sugar 2 tbsp pectin 2 drops matching food color (optional).
Hot pepper jelly - 2 cups finely chopped red bell peppers 1 cups finely chopped green bell peppers cup finely chopped jalapeno peppers cups of peppers total) 1 cup apple cider vinegar 2 ounce) packages powdered pectin 5 cups white sugar
As I was looking for a recipe where I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. The original recipe called for jalapenos but I found I can use any hot peppers and spice it up as hot as I w