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Canele--I think one day I may be brave enough to try making these...

Canele--I think one day I may be brave enough to try making these...

Daily Dose of Sprinkles: Cake Batter & Sprinkle Bark

Daily Dose of Sprinkles: Cake Batter & Sprinkle Bark

Red Velvet Fudge - This link works!

Red Velvet Fudge - This link works!

Pie crust cookies  Perfect for a fall open house with some delicious warm cider!(love pie crust cookies!)

Pie crust cookies Perfect for a fall open house with some delicious warm cider!(love pie crust cookies!)

Chef-owner Josef Centeno of downtown Los Angeles Tex-Mex restaurant Bar Amá says his storied Super Nachos “started out as a staff snack one night that we made with leftover stuff around the restaurant kitchen,” and they are incredible. Here's the recipe.

A Legendary Nachos Recipe From L.A.'s Bar Amá

Chef-owner Josef Centeno of downtown Los Angeles Tex-Mex restaurant Bar Amá says his storied Super Nachos “started out as a staff snack one night that we made with leftover stuff around the restaurant kitchen,” and they are incredible. Here's the recipe.

Grilled Cheese & Caramelized Apples Sandwich | BS' In The Kitchen

Grilled Cheese & Caramelized Apples Sandwich | BS' In The Kitchen

#Recipe / Orange-Herb Fettuccine Alfredo with Creme Fraiche and Baked Chicken

#Recipe / Orange-Herb Fettuccine Alfredo with Creme Fraiche and Baked Chicken

Sweet Potato Crisps with Rosemary Salt / via design sponge

Sweet Potato Crisps with Rosemary Salt / via design sponge

In the Kitchen With: Sarah Coates’ Frenchie Burger

In the Kitchen With: Sarah Coates’ Frenchie Burger (Design*Sponge)

In the Kitchen With: Sarah Coates’ Frenchie Burger

Grilled carrots,Goldies | Los Angeles

Grilled carrots,Goldies | Los Angeles

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