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Chicken of the Woods (Laetiporus sulphureus  [Bull.] Murrill) ~ By Vladimír Mikula

Fabulous Fungi ~ Chicken of the Woods (Laetiporus sulphureus [Bull.] Murrill) ~ By Vladimír Mikula

De ZWAVELZWAM (of 'boskip') is een van de meest smaakvolle paddenstoelen. Het herkennen en klaarmaken van deze vreemde zwam is simpel en zonder enig risico. De zwavelzwam is niet alleen smakelijk maar tevens een echte schoonheid onder de paddenstoelen. De bijnaam boskip zegt het al, deze zwam smaakt echt naar kip.

Laetiporus-sulphureus - The chicken of the woods mushroom - Tomato Sauce - 3 cups chicken of the woods mushrooms, cleaned 1 tablespoon olive oil 3 cloves garlic, minced 2 cups of tomato sauce cup dry white wine Salt and pepper to taste CHAD

Chicken Of the Woods Fungi (YUMMY for those not allergic) ~Mushroom Photos - David Work Mushroom Photography

Chicken Of the Woods Fungi (YUMMY for those not allergic) ~Mushroom Photos - David Work Mushroom Photography

Hen of the Woods (Grifola Frondosa) ~ ©Mark Steinmetz

View from above of a cluster of Hen of the Woods (Grifola frondosa), a choice edible wild mushroom, at the base of an oak stump.

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken.

Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken.

Cladonia carneola, the "crowned pixie-cup", on decaying wood in the Strawberry Mountains of eastern Oregon.

Cladonia carneola a lichen specie named the "crowned pixie-cup", on decaying wood in the Strawberry Mountains of eastern Oregon.

Maitake aka sheeps head aka hen of the woods. Recommended as one of the 5 easiest wild mushrooms to identify on Wild Foodism.

Grifola frondosa - Maitake aka sheeps head aka hen of the woods - Koppelokääpä. Recommended as one of the 5 easiest wild mushrooms to identify on Wild Foodism.

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