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my handmade petite Cheeseburger / Photo: (C) Vicktor Belicak

my handmade petite Cheeseburger / Photo: (C) Vicktor Belicak

Sausage in a bun with mustard and onions, Bratislava, Slovakia

Sausage in a bun with mustard and onions, Bratislava, Slovakia

Morning power breakfast (yoghurt, walnuts, fruits, honey).

Morning power breakfast (yoghurt, walnuts, fruits, honey).

My friend went after Duck stuffed ravioli with seasonal mushrooms. Very good as well. Restaurant 21, Budapest http://www.21restaurant.hu/eng/

My friend went after Duck stuffed ravioli with seasonal mushrooms. Very good as well. Restaurant 21, Budapest http://www.21restaurant.hu/eng/

Halusky; Slovakia's national dish.

Gourmet Life in Kosice

Geese and duck specialties are also typical for #Slovakia and its cuisine. the best ones are made in Slovensky Grob

Geese and duck specialties, Slovensky Grob, Slovakia

Asparagus, Crispy Prosciutto and Brie Tartines

Asparagus, Crispy Prosciutto and Brie Grilled Cheese

PIROHY - in Slovak, but look at that gorgeous, soft dough - not fried, not tough, just pure white.

PIROHY - in Slovak, but look at that gorgeous, soft dough - not fried, not tough, just pure white.

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