Preskúmajte tieto a ďalšie námety.

Fitness bublanina s quinoa (fotorecept)

Fitness bublanina s quinoa (fotorecept)

A simple quinoa breakfast bowl that's packed with fiber and protein for lasting energy, but that tastes just like an ooey-gooey cinnamon roll!

Maple Pecan Quinoa Breakfast Bowl

A simple quinoa breakfast bowl that's packed with fiber and protein for lasting energy, but that tastes just like an ooey-gooey cinnamon roll!

Quinoa und Chia-Samen in einem Frühstück vereint - besser geht's nicht. Die Kombination der beiden Superfoods beliefert Sie schon am Morgen mit allen wichtigen Mineral- und Nährstoffen, die Ihren Körper und Kopf auf Trab halten

Mandel-Vanille-Quinoa

Quinoa und Chia-Samen in einem Frühstück vereint - besser geht's nicht. Die Kombination der beiden Superfoods beliefert Sie schon am Morgen mit allen wichtigen Mineral- und Nährstoffen, die Ihren Körper und Kopf auf Trab halten

Příprava trvá 10 minut a při konzumaci nebudete mít žádné výčitky. Kokos, tvaroh, bílý jogurt a jiné dobroty jsou základem pro tyto kuličky.

Dvoubarevné FITNESS kuličky z tvarohu a kokosu bez cukru, mouky a vajíčka

Příprava trvá 10 minut a při konzumaci nebudete mít žádné výčitky. Kokos, tvaroh, bílý jogurt a jiné dobroty jsou základem pro tyto kuličky.

Quinoa zum Frühstück - 10 leckere Rezepte

Quinoa zum Frühstück - 10 leckere Rezepte

Honey Rhubarb Quinoa Cornbread

Honey Rhubarb Quinoa Cornbread

Žemlovka with blueberries  One recent day in Dolny Kubin we were pleasantly surprised to be treated to cake for lunch, apparently a common dish for a midday meal in Slovakia.  Žemlovka is the Slovak version of  french toast, baked into a cake. It’s not too sweet and can be assembled and baked well ahead of serving time.   You can serve it hot right out of the oven or cold the next day.  The cake can be filled with a variety of fruits such as apple, blueberries or plums.

Žemlovka

Žemlovka with blueberries One recent day in Dolny Kubin we were pleasantly surprised to be treated to cake for lunch, apparently a common dish for a midday meal in Slovakia. Žemlovka is the Slovak version of french toast, baked into a cake. It’s not too sweet and can be assembled and baked well ahead of serving time. You can serve it hot right out of the oven or cold the next day. The cake can be filled with a variety of fruits such as apple, blueberries or plums.

Fried Hamburger (Fašírka) recipe - Slovak Cooking

Fried Hamburger (Fašírka) recipe - Slovak Cooking

Awesome site with recipes, traditions and more, all related to Slovakia...birthplace of all of my grandparents!

Awesome site with recipes, traditions and more, all related to Slovakia...birthplace of all of my grandparents!

Slovak Bread Fondue Ingredients 1 loaf of bread  100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Slovak Bread Fondue Ingredients 1 loaf of bread 100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Pinterest
Hľadať