Pagach (Slovak Cabbage Bread) is not easy to make but worth all the work! My mother & I have made Pagach for years now! It would't be Easter without it. Already getting requests from friends! Can't wait! I can already smell it baking. Yum~!
Čaj Matcha 80g
Bryndzove halušky - slovak national food with bryndza (sheep chease); potato chops and bacon
zapekanka slovak czech toasted bread rolls with cheese mushrooms bacon ham and onions
Štedrák, Slovak Christmas Eve cake. I will be trying this one at Christmas - I remember my Grandma making it!
Slovak pound cake - babovka (one of my Dad's favorites)
Slovakia Food | Langos in Slovak Pictures - CookEatShare
French Kremesh (slovak)
Slovak Recipe: Yeast Cookies (Koláčiky) with farmers cheese and crust topping