Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread
Roasted grapes with thyme, ricotta, grilled bread. Yummy, or perhaps some cherries ;P
Berbere-Crusted Rack of Lamb
This dish goes all the way back to 1999 when I first made it for a dinner at the Sheraton Addis Ababa during my first visit to Ethiopia. It’s one of my classics in how it blends tradition with nuace. You can find this recipe in The Soul of a New Cuisine.
16 Delicious Appetizers
Caramelized Onion, Mushroom & Gruyere Tartlets
These tarts are full of fantastic flavor thanks to caramelized onions, mushrooms and Gruyere cheese. A perfect appetizer for any party..
Wild Mushroom in Puff Pastries, Appetizer Stuffed Pastry with Mushrooms Recipe
If you're anything like I am, then you look for an excuse to put mushrooms into anything possible. I've stuffed meats and other mushrooms with them, added them to soups, sauces, stocks and gravies, and used then as all manner of side dishes. This...
Sriracha Honey Chicken Wings
Sriracha Honey Chicken Wings and a Giveaway
Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com