2 cups mâche lettuce 1 to 2 tablespoons fresh lemon juice 1 teaspoon extra-virgin olive oil ½ avocado, diced 1 cup sliced fresh strawberries 1 teaspoon chopped fresh mint Pinch of freshly grated lemon zest 2 tablespoons raw hemp or sunﬂower seeds (optional) Sea salt and freshly ground blackpepper
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This recipe is from Serious Eats' new cookbook, courtesy of ABC Kitchen in New York City. We loved the technique of roasting some of the citrus before adding it to the tart-sweet dressing, and the smattering of crunchy sunflower and sesame seeds against a backdrop of sweet, yielding carrot and silky avocado makes for a textural combination that keeps you coming back for another bite.