Spooky Eyeball Halloween Cake

Spooky Eyeball Halloween Cake

Flaky Apple Turnovers

Flaky Apple Turnovers

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Easy Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this simple and delicious appetizer recipe. Easy to make ahead and perfect for holiday parties too! Recipe at wellplated.com | @wellplated

Ham and Cheese Pinwheels

Easy Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this simple and delicious appetizer recipe. Easy to make ahead and perfect for holiday parties too! Recipe at wellplated.com | @wellplated

Apple Turnovers. The turnovers are super easy to make. The Puff Pastry bakes up beautifully with lots of flaky, delicious layers.

Apple Turnovers with Vanilla Glaze

Apple Turnovers. The turnovers are super easy to make. The Puff Pastry bakes up beautifully with lots of flaky, delicious layers.

Salted Caramel Apple Hand Pies #recipe on justataste.com

Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies #recipe on justataste.com

Food Mood

Flaky Apple Turnovers

Hodiny
2.5 hodiny
Prísady
Vegetarian
∙ Porcií 24
Suroviny
  • 4 cups Apples
Chladené
  • 1 Egg
Pečenie a koreniny
  • 1 tsp Cinnamon, ground
  • 2 tbsp Gold medal all-purpose flour
  • 1 Recipe quick puff pastry dough
  • 1/3 cup Sugar
Mliečne výrobky
  • 1 tbsp Milk
When homemade puff pastry pairs up with cinnamon apple filling, fall baking perfection ensues. We used Granny Smith apples while testing this recipe, but feel free to use your favorite baking apple, such as McIntosh, Braeburn or Jonathan.

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