When homemade puff pastry pairs up with cinnamon apple filling, fall baking perfection ensues. We used Granny Smith apples while testing this recipe, but feel free to use your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
A simple and delicious way to capture the flavors of fall in a quick bread, topped with just the right amount of irresistible cinnamon-sugar crunch! Granny Smith apples were used in the testing of thi (Apple Bread Recipes)
These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked apple turnover! Which is a crying shame, because.
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
Easy Apple Strudel
A delicious dessert that is as easy as pie! All you need to do is roll out a sheet of Pepperidge Farm Puff Pastry, spoon on apple pie filling, roll up and bake in the oven - it's that simple. Keep apple pie filling and Puff Pastry on hand to make this Easy Apple Strudel whenever you need it.