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Jogurtovo pecivo z rabarbaro | NaredilaAna

Jogurtovo pecivo z rabarbaro | NaredilaAna

cherry tiramisu #dessert #recipe

cherry tiramisu #dessert #recipe

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. Great party dessert! @natashaskitchen (NO tart pan required!)

Tartlets with Lemon Curd and Whipped Cream (Korzinki)

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. Great party dessert! @natashaskitchen (NO tart pan required!)

Chocolate caramel shortbread bars with 3 layers. The buttery shortbread crust, gooey caramel, and rich chocolate on top. Millionaire bars.

Spinach cream cheese stuffed chicken breast

Chocolate caramel shortbread bars with 3 layers. The buttery shortbread crust, gooey caramel, and rich chocolate on top. Millionaire bars.

Easy breakfast casserole with sausage, hashbrowns and eggs

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Rudolph's Bakery | es door elkaar tot hij circa 26 ºC is. Schep de afgekoelde chocolade door de resterende chocolade en meng goed en snel door elkaar. Bekijk hier de video...

Rudolph's Bakery | es door elkaar tot hij circa 26 ºC is. Schep de afgekoelde chocolade door de resterende chocolade en meng goed en snel door elkaar. Bekijk hier de video...

Peach Melba Shortcakes

Peach Melba Shortcakes

Homemade Lemon Pudding Cake - The Kitchen Magpie

Homemade Lemon Pudding Cake - The Kitchen Magpie

Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. According to Larousse Gastronomique "Opéra gateau is an elaborate almond sponge cake with a coffee and chocolate filling and icing." The cake was popularized by the French pâtisserie house Dalloyau.

Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. According to Larousse Gastronomique "Opéra gateau is an elaborate almond sponge cake with a coffee and chocolate filling and icing." The cake was popularized by the French pâtisserie house Dalloyau.

White Chocolate Mousse recipe from Claire Robinson via Food Network - use as dip with fruit!!!

White Chocolate Mousse

White Chocolate Mousse recipe from Claire Robinson via Food Network - use as dip with fruit!!!

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