sliced meat on a wooden cutting board with herbs
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Recipe from
closetcooking.com

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

ratings
· 30min · 4 servings
traegergrills
Traeger Grills
86k followers

Ingredients

Meat
6 strips Bacon
1 1/2 lb Pork tenderloin
Condiments
3 tbsp Apricot preserves
1 tbsp Dijon mustard, grainy
Baking & Spices
2 tbsp Brown sugar
1 tbsp Cajun seasoning

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