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【摘星之旅】香宮｜宮廷級古雅 香港初代酒店中菜廳｜星級實力穩扎穩打！必試手吊淋油炸子雞、炸釀鮮蟹蓋、龍蝦湯泡飯｜Kowloon Shangri-La Michelin Chinese dishes - YouTube Broadway Shows, Food, Essen, Meals, Yemek, Eten
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【摘星之旅⭐️】香宮｜宮廷級古雅 香港初代酒店中菜廳｜星級實力穩扎穩打！必試手吊淋油炸子雞、炸釀鮮蟹蓋、龍蝦湯泡飯｜Kowloon Shangri-La Michelin Chinese dishes

以紅色及明黃色作主調，配以木雕裝飾，用燈籠、水墨畫做點綴，格調隆重且不會太俗氣。這就是有一股書香高雅韻味的香宮。作為香港初代酒店中菜廳，40年穩扎穩打的實力是有口皆碑！這次用餐令我留下深刻印象的，除了菜式一如以往的高質，還有總廚張師傅的大家風範。…………………………………………………………………………………….…...
Ben Suen
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