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Egg Yolk 101: How to Separate Eggs Using an Empty Water Bottle | SideDish

Egg Yolk 101: How to Separate Eggs Using an Empty Water Bottle | SideDish

Grilled Vegetable and Hummus Tart

Grilled Vegetable and Hummus Tart

Pumpkin Risotto

Pumpkin Risotto

Garlic Stuffed Olives my new favorite Low Carb snack

Garlic Stuffed Olives my new favorite Low Carb snack

Lick The Bowl Good: "Simply Suppers" Cookbook Review and Giveaway!

Lick The Bowl Good: "Simply Suppers" Cookbook Review and Giveaway!

Texas caviar...make this on New Years day! (it has black-eyed peas in it)

Texas caviar...make this on New Years day! (it has black-eyed peas in it)

Baby bok choy & tofu    Made this. I liked the flavor of the tofu and it was also absorbed nicely by the baby bok choy. However I think a generic liking of bok choy would have improved the dish. It was my first dance with this veggie. You can sub any vegetable.

Baby bok choy & tofu Made this. I liked the flavor of the tofu and it was also absorbed nicely by the baby bok choy. However I think a generic liking of bok choy would have improved the dish. It was my first dance with this veggie. You can sub any vegetable.

Pizza | 17 Unexpected Foods You Can Cook In A Waffle Iron I now need a waffle iron.... just for the pizza and cookie recipe alone.... birthday, christmas, house warming

Pizza

Pizza | 17 Unexpected Foods You Can Cook In A Waffle Iron I now need a waffle iron.... just for the pizza and cookie recipe alone.... birthday, christmas, house warming

Black Bean Burgers with Salsa and Guacamole      1 (16-ounce) can black beans     1/2 red pepper, cut into 4 pieces     1/2 medium sweet onion, cut into chunks     small handful cilantro leaves     2 garlic cloves, minced     1 tablespoon ground flaxseed     1 tablespoon chili powder     1 teaspoon ground cumin     1/2 teaspoon Sriracha sauce     1/2 cup canned corn     1/2 cup bread crumbs     2 teaspoons olive oil

Black Bean Burgers

Black Bean Burgers with Salsa and Guacamole 1 (16-ounce) can black beans 1/2 red pepper, cut into 4 pieces 1/2 medium sweet onion, cut into chunks small handful cilantro leaves 2 garlic cloves, minced 1 tablespoon ground flaxseed 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon Sriracha sauce 1/2 cup canned corn 1/2 cup bread crumbs 2 teaspoons olive oil

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