Explore Smoking, Smocking, and more!

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Smoked Tuna Dip from Food.com:   								Want to wow your guests during this year’s round of holiday parties?  Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!

Smoked Tuna Dip

Smoked Tuna Dip Recipe Especially yummy if you can get smoked albacore.then no need for liquid smoke.dee-lish and reminiscent of dips from days gone by ;

Four Cheese Smoked Macaroni and Cheese  Had this a few days ago... simply amazing.   (add garlic)

Four Cheese Smoked Mac 'n' Cheese

You'll be blown away by the flavor in Four Cheese Smoked Mac 'n' Cheese. If you've never made smoked mac and cheese like this, you're in for a treat!

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Best charcoal grill smoker combo is perfect if you are a passionate griller. If you're thinking of buying a new grill we have a list of top 10 smoker combos

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley (yum food eggs)

Quick smoked salmon  Changes: 1 lemon, 1.5tbs olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine:  2 1/2tbs salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.

Smoked Salmon Recipe, Whats Cooking America

SMOKER -- Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.

Smokin' Time & Temp Chart- Deejay's Smoke Pit

Turn Your Brisket on its Ends with This Cajun Style Smoked Wonder! We all love brisket, but one of the things we get asked more then anything is about rubs

Brown Sugar Smoked Salmon! Ready in less than two hours, much easier than I thought! The brown sugar helps the crust form, but doesn't make it sweet. You taste the simple spice rub that has dill, salt and pepper. #SNPSweepstakes  #HealthyHeartPledge

Brown Sugar Smoked Salmon

Ready in less than two hours, much easier than I thought! The brown sugar helps the crust form, but doesn't make it sweet. You taste the simple spice rub that has dill, salt (Grilling Recipes Salmon)

Smoking a whole turkey is easier than you think! Tips on how long to smoke, what type of wood to use, and how to brine the bird!

How to Smoke A Whole Turkey

Smoking a whole turkey is easier than you think! Tips on how long to smoke, what type of wood to use, and how to brine the bird! Only 77 days till Thanksgiving.

This make ahead of time dinner dish is perfect for an errand-packed or being on the go more than at home days. These cheesy jumbo shells are stuffed with grilled chicken strips, naturally smoked bacon, freshly chopped green onions, mozzarella, parmesan cheese and homemade Alfredo Sauce. Need I say more? They are very tender, juicy, flavorful, satisfying, and so scrumptious you will be wanting thirds for sure! | www.valyastasteofhome.com

This make ahead of time dinner dish is perfect for an errand-packed or being on the go more than at home days. These cheesy jumbo shells are stuffed with grilled chicken strips, naturally smoked bacon, freshly chopped green onions, mozzarella, parmesan cheese and homemade Alfredo Sauce. Need I say more? They are very tender, juicy, flavorful, satisfying, and so scrumptious you will be wanting thirds for sure! | www.valyastasteofhome.com

Smoked Sausage:  Cook time  3 hours   Serves: 4   Ingredients  2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory)  Instructions  Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for and get it smoking with the wood chips/pucks.Place the Italian saus

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