Original Portuguese Custard Egg Tart Recipe (Pastéis de Nata) - Gimme Yummy Recipes

3 ratings · 50min · Vegetarian · 30 servings

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Looking for an authentic Portuguese Nata recipe also known as Pastéis de Nata. Here is an Original Portuguese Custard Egg Tart Recipe (Pastéis de Nata).

Refrigerated

• 110 g Egg yolk

• 6 Egg yolks from large eggs

Baking & Spices

• 2 Cinnamon, Ground

• 2 Cinnamon stick

• 280 g Flour

• 2 1/2 cups Flour

• 200 g Granulated sugar

• 1 cup Granulated sugar

• 2 g Salt

• 1/2 tsp Salt

Dairy

• 170 g Butter, unsalted

• 1 1/2 sticks Butter, unsalted

• 330 g Whole milk

• 1 3/8 cup Whole milk

Liquids

• 276 g Water

• 1 1/4 cup Water

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