WILD GREENS & SARDINES

I have notebook upon notebook filled with handwritten recipes. Something about writing down the recipes appeals to me…the sequence of events, from cookbook/magazine/computer screen/or where e…

karimeen is a popular and tasty fish and a favorite fish of Keralites,Today's recipe is a delicious Kerala style karimeen fry. Karimeen marinated in spicy red chili, lime juice and other ingredient's.Then deep fried until brown.It is a spicy fish delicacy.  the fresh water karimeens/pearl spots are

Karimeen (pearl spot) Fry

An A-Z list of Must Try Indian Recipes To Celebrate this Indian Independence Day — Cucumbertown Magazine — Medium

Hello everyone, How are you all? Happy 4th of July to all readers in the USA  Have any big plans for the 4th of July? I wanted to share fish curry that I made a while ago. Yes you guessed it right, I have already shared with you the different version of fish curry/meen curry recipe. Here’s another …

Ney Meen Curry Recipe - Seer Fish Curry Recipe

Hello everyone, How are you all? Happy 4th of July to all readers in the USA Have any big plans for the 4th of July? I wanted to share fish curry that I made a while ago. Yes you guessed it right, I have already shared with you the different version of fish curry/meen curry recipe. Here’s another …

Fish Ambat Tikhat Recipe is a well-known Maharashtrian dish which means Fish in sour and spicy gravy.  Spicy, soupy Fish Curry perfect to serve with steamed rice. funfoodfrolic.com

Fish Ambat Tikhat

Fish Ambat Tikhat Recipe is a well-known Maharashtrian dish which means Fish in sour and spicy gravy. Find recipe of Fish Ambat Tikhat

For the love of food!: Naadan Meenu Curry - Kerala Fish Curry

To say we are fans of the humble but awesomely delish naadan meenu curry is an understatement. and to say i swear by my mother's versio.

Food Mood

Sudumbu Meen Kuzhambu / White Fish Curry | Jopreetskitchen

clock
1 hour
Ingredients
∙ Serves 3
Seafood
  • 5 Sudumbu / white fish
Produce
  • 1 tsp Coriander, powder
  • 1 Lemon sized tamarind ball
  • 2 Onion, medium sized
  • 1 Tomato
Canned Goods
  • 2 cup Coconut milk
Condiments
  • 1 tbsp Ginger-garlic paste
Baking & Spices
  • 1/4 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1/2 tsp Red chili powder
  • 2 Salt
  • 1 tsp Turmeric, powder
Frozen
  • 1 stick Curry, leaves
Other
  • 2-3 tsp sambar powder (or) red chili powder
Sudumbu Kuzhambu

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