Kerala-fish-curry ... I am so craving this right now!!! Want to get the right dish and utensils too!

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Fish Ambat Tikhat

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Red Fish Curry (Meen Vevichathu) - I love Indian food and have been looking for a recipe that my granddaughers would like and this might be it. They love fish and I can always adjust the seasonings.

Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so del...

Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe

Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so del.

Curry leaves, freshly pressed coconut milk and the aroma of tempered spices in the air.. How I love my life, especially when it involves this lip smacking fish curry, mi amore` and a rainy night.

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Curry leaves, freshly pressed coconut milk and the aroma of tempered spices in the air. How I love my life, especially when it involves this lip smacking fish curry, mi amore` and a rainy night.

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Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

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Pachai-Milagai: Madurai Meen Kuzhambu / Fish Curry

Jopreetskitchen

Sudumbu Meen Kuzhambu / White Fish Curry | Jopreetskitchen

clock
1 hour

Ingredients
∙ Serves 3
Seafood
  • 5 Sudumbu / white fish
Produce
  • 1 tsp Coriander, powder
  • 1 Lemon sized tamarind ball
  • 2 Onion, medium sized
  • 1 Tomato
Canned Goods
  • 2 cup Coconut milk
Condiments
  • 1 tbsp Ginger-garlic paste
Baking & Spices
  • 1/4 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1/2 tsp Red chili powder
  • 2 Salt
  • 1 tsp Turmeric, powder
Frozen
  • 1 stick Curry, leaves
Other
  • 2-3 tsp sambar powder (or) red chili powder
Sudumbu Kuzhambu

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