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Christmas Cookie Recipes: Linzer Stars

Linzer Stars

Linzer Stars -- Based on the famous Linzer torte, these cookies combine the classic nutty and fruity elements but in a smaller package. Stars are nice, but by all means use cookie cutters of any kind.

GLAÇAGE BRILLANT VIOLET (source: l'encyclopédie du chocolat) Recipe in French: Bring to boil 85 g cream, 20 g water and 15 g glucose. Little by little pour over 130 g of melted white chocolate. Add 2g softened gelatin, then 12 g of oil, 1 tbsp blueberry jam and a pinch of dye. Mix well. At 37 C glaze the frozen dessert.

GLAÇAGE BRILLANT VIOLET (SOURCE: l'encyclopédie du chocolat) Recipe in French: Bring to boil 85 g cream, 20 g water and 15 g glucose. Little by little pour over 130 g of melted white chocolate. Add softened gelatin, then 12 g of oil, 1 tbsp blueberry j

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