Elegant vintage cake with gorgeous pink and green flower accents. Now this is one cake I really could sink my teeth into! Love the uneven frosting and fresh flower combo - has a beautifully rustic and country vibe.
Almond-and-hazelnut meringue joins vanilla buttercream laced with raspberries and crème framboise in this divine standout, complete with sage-green fondant and piped golden raspberries. In lieu of hazelnuts, consider pistachios, walnuts, or pecans.