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Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets. Food Cakes, Cupcake Cakes, Rose Cupcake, Cupcake Toppers, Cupcake Icing, Gateau Baby Shower, Baby Shower Cakes, Shower Baby, Girl Shower
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Recipe from
countryliving.com

Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting

14 ratings
· 2.5 hours · Serves 10-12
countryliving
Country Living Magazine
1M followers
Ingredients
Produce
4 1/4 cup Raspberry, fresh
Refrigerated
4 Eggs, large
Condiments
3 tbsp Raspberry preserves, seedless
Baking & Spices
1 tbsp Baking powder
3 cup Cake flour
3 cup Confectioners' sugar
2 cup Granulated sugar
1 tsp Kosher salt
3 drops Pink food coloring
3 tsp Vanilla, pure
Oils & Vinegars
1 Cooking spray
Dairy
1 1/2 cup Butter, unsalted
3/4 cup Buttermilk
4 oz Cream cheese
Other
meringue kisses and edible flowers, for decorating

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