Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives): juicy and delicious meal, with a meaty flavor and texture! Great vegetarian dish or side dish for grilled steak. Healthy, gluten free, paleo recipe minus the added salt.
The key to this recipe is to use super-fresh eggs. That way the whites will stay together beautifully as you poach them. The farmers’ market is always a good bet for eggs, as they’re normally days rather than weeks old.