Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor. Added yogurt and more oil to avocado dip. Used seasoned black beans and a canned of petite diced tomatoes.
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
These are all staples in my life too! Vegans don't just eat salads and smoothies. Being vegan has made my relationship with food so positive and fulfilling. It has also made the variety of desserts in my life SO MUCH MORE FUN.
Guilt-Free Garlic Parmesan Zucchini Noodles Pasta
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
Eat Stop Eat To Loss Weight - Ditch the fast-food and pack one of these vegan lunch bowls instead! Theyre easy to prepare ahead of time and are full of healthy, tasty ingredients. In Just One Day This Simple Strategy Frees You From Complicated Diet Rules