Czech and Slovak cooking is gaining popularity with each passing day. Both the Czech Republic and Slovakia are noted for their hearty, delicious and wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Czech and Bohemian cookbooks and recipes are provided here so that you can be inspired to try the foods from the region.
The Moravany venus plowed up in a field in 1938 in the area of Moravany nad Váhom, a village near the spa resort Piestany in Slovakia. It is possible that it was created without a head. It is dated to 22,800 years ago and is made of mammoth ivory.
Egg noodle vintage recipe. This is in my family's heirloom recipe book.