Deep Fried Sous vide Egg Yolk by seattlefoodgeek: The beauty of a sous vide egg lies in it’s exquisite texture. After about an hour in the water bath, the yolks become buttery with nearly the texture of pudding. The only way to improve on this amazing t
The Food Lab's Guide to Slow-Cooked, Sous Vide-Style Eggs
With vacuums, precise temperatures and lots of complicated-sounding kit, sous vide can seem like the stuff of science fiction. In reality, it’s an incredibly simple method that produces outstanding results – these handy tips cover all the bases while you
Anova’s Step-by-Step Guide to Building a Sous Vide Cooler. The key word to sous vide containers is insulation. Learn how to make the MOST effective cooking vessel with Anova's step-by-step sous vide cooler guide.