POLLOCK Jackson, 26A Black and white, 1948 | peinture glycérophtalique sur toile, 205 ×121,7 cm
Hungarian cottage cheese donuts (Túrófánk) are very easy to make, ideal for beginners. It takes only 15 minutes to prepare. The dough does not contain yeast, just a small amount of baking soda. Try this recipe, it is easy, quick and delicious.