Tuna Avocado Crispy Rice Salad
8 ratings
This Tuna Avocado Crispy Rice Salad features creamy avocado, budget-friendly canned tuna, and fresh vegetables tossed with a tangy sesame-soy dressing. Easy to make and perfect for busy weeknights or entertaining!
Ingredients
Seafood
• 425 g Canned tuna in oil
Produce
• 1 Avocado
• 1 cup Edamame beans, frozen
• 1 Jalapeno, fresh
• 2 Spring onions
Condiments
• 1/2 cup Egg mayonnaise, whole
• 1 tbsp Honey
• 1 tsp Soy sauce, dark
• 1 tbsp Sriracha
• 5 tbsp Tamari or all purpose soy sauce
Pasta & Grains
• 3 cups Jasmine or sushi rice, cooked
Baking & Spices
• 1 tsp Black sesame seeds
Oils & Vinegars
• 1 Chilli crisp or oil
• 2 tbsp Olive oil
• 2 tbsp Rice wine vinegar
• 4 tbsp Sesame oil
Other
• 2 Lebanese (short) cucumbers, sliced into half-moons