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Recipe from
blissfulbasil.com
Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce
16 ratings · 1.5 hours · Vegan, Gluten free
herzelieb
260k followers
Ingredients
Produce
3 cups Carrots
1/3 cup Chives, fresh
1/4 cup Cilantro, fresh leaves
1/4 cup Cilantro
1/4 cup Flat-leaf parsley
2 cloves Garlic
1 cup Lacinato "dino" kale, heaping
1 cup Split red lentils
1 cloves To 2 garlic
Breakfast Foods
1 cup Rolled oats, old-fashioned
Condiments
3 1/2 tbsp Lemon juice, fresh
1/3 cup Tahini
Baking & Spices
2 Black pepper, Freshly ground
1/8 tsp Cayenne pepper
1 tsp Paprika, smoked
1 tsp Sea salt, fine grain
1/4 tsp Sea salt
Oils & Vinegars
1 tbsp Champagne vinegar or apple cider vinegar
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
1/4 cup Hemp seeds
1/2 cup Pepitas, raw
Liquids
2 cups Water
2 tbsp Water, filtered