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Recipe from
taste.com.au
Maple mustard pork belly
14 ratings · 2hr · 6 servings
herzelieb
261k followers
Ingredients
Ingredients
• 1kg Pork Belly Roast Boneless, scored, patted dry
• 54.00 gm maple syrup
• 11.80 gm wholegrain mustard, plus extra, to serve
• 2 tsp apple cider vinegar
• 2 tsp finely chopped fresh rosemary
• Fresh rosemary sprigs, to serve