Made these Baked Zucchini Sticks by Gina's Weight Watcher Recipes tonight and had them with Bruschetta Chicken-YUM! This is a keeper recipe! WW points: per serving (recipe makes 3 servings) these turned out pretty yummy!
Zucchini Noodles these are made with a potato peeler and zucchini when you get down to the seeds toss it in the trash. Saute them in lite butter with seasonings, garlic and shallots. You won't believe how good these are.
Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead — perfect for holiday feasts.