Kebabs of LucknowKebabs play an integral role in Awadhi cuisine. The Mughal city boasts of a range of kebabs - shami kebabs, reshmi kebabs, seekh kebabs, galouti kebabs and much more. Try them with flavourful chutneys, raw onions and chaat masala.
Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!